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Homemade Candy Recipe

Hi Here you will find many recipes for making homemade candy recipes

m&m cookies

Almond candy recipe

chocolate candy recipes

candy bars

Homemade Peanut Butter Cups bars

These recipes are very simple and easy which can be applied at home

So make delicious candies at home

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RECIPE HOMEMADE MARSHMALLOWS II

HOMEMADE MARSHMALLOWS II "These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla." Original recipe yield: 24 large marshmallows. INGREDIENTS: 3 cups white sugar 1/4 cup corn syrup 1/4 teaspoon salt 3/4 cup water 2 teaspoons vanilla extract 1 cup confectioners' sugar for dusting DIRECTIONS: Generously coat a 9x13 dish with cooking spray. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan. Chill in refrigerator 8 hours or overnight. To cut, l

RECIPE HONEY NUTTERS CANDY

HONEY NUTTERS "This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages." Original recipe yield: 4 dozen. INGREDIENTS: 16 graham crackers 1 cup crunchy peanut butter 2/3 cup honey 1/2 cup nonfat dry milk powder 1 cup coconut DIRECTIONS: Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor. Combine the peanut butter, honey and powdered milk in a large mixing bowl. Mix well. Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.

RECIPE SKILLET COOKIES I

SKILLET COOKIES I "A candy like cookie made in a skillet." Original recipe yield: 24 small cookies. INGREDIENTS: 8 tablespoons butter 8 ounces dates, pitted and chopped 2 egg yolks 3/4 cup white sugar 1 cup crisp rice cereal 1 cup chopped pecans 1 teaspoon vanilla extract DIRECTIONS: In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the puffed rice cereal, chopped pecans and vanilla. Stir and let cool. When you can handle roll into small balls then roll in confectioners' sugar.

THE HOMEMADE RECIPES

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